New recipe - Pizza base

I wanted to jump on and write a quick blog on a new recipe I have created and now perfected! It's a pizza base that is satisfying and versatile with a wonderful crunch! Add your favourite toppings and enjoy!

Recipe overview

This pizza is nothing like the pizza that you might be used to but is delicious and nutritious has a good amount of protein and can be enjoyed hot or cold the day after. There also a great recipe to take for lunches at work or picnics. I like to combine this dish with a nice big green salad or my red cabbage slaw.

Serves – Makes 1 pizza to serve 2 people but depends on appetite

Ingredients

· Quarter cup of Coconut flour

· Half cup of Ground linseed

· Cup of ground almond

· Half cup of ground hemp seed

· 2 tablespoons of Olive oil

· 1 tablespoon of Lemon juice or cider vinegar

· Half teaspoon of Himalayan or sea salt

· Dash of mixed dried herbs or oregano or basil

To make

· Combine all the dry ingredients in a big mixing bowl

· Add the lemon juice and olive oil

· Mix all the ingredients together until you get a firm sticky mixture

· Spread the mixture out onto a round (or square) baking tray

· You have to use your hands to spread the mix and pack it down

· Bake the pizza for around 40 mins on 180 degrees

· Once cooked bring out the pizza and add whatever ingredients youd like. I often use some green pesto and top with rocket radish and Goats cheese

· You can serve it at this point or pop back into the over for another ten mins to cook the Goats cheese

*if you are vegan you can easily omit the Goats cheese